“Cheesecakes sweet and dry” is a translation of polish culinary book “Serniki słodkie i wytrawne”.

You will find here a whole gallery of recipes for sweet and salty versions of cheesecakes. The author has been in love with cheesecakes since childhood and cherishes our eyes with surprising taste combinations. The book contains different types of cheesecakes, for excample: with fruit, coffee, lavender, chilli, citrus, mascarpone or Ricotta.

You can find also dry cheesecakes with cauliflower and salmon, broccoli, carrots and peas. Choice of colours! If you feel like a beginner baker, the author’s advice, gathered into a short “cheesecake ABC” at the end of the book, will be beneficial. Apart from original recipes for appetizing cheese, author takes her reader to the world of her childhood. In short, personal chapters we get to know people close to her heart. Together with her we will spend holidays in the village of Podkarpacie, observe first kitchen temptations, first culinary experiments, first steps with an appetizing, sweet blog…and first steps as a debuting writer.